RIAVITA flaCARDIO is a special flavonoid selection using fruit and herbal extracts such as Bitter orange extract (containing diosmin and hesperidin), Green tea polyphenols, Resveratrol, and Quercetin, combined with vitamin B2, B6, and vitamin C for supporting a healthy cardiovascular system.
People who consume substantial quantities of flavonoids every day with meals are less likely to require hospitalization for atherosclerosis and less likely to die from cardiovascular disease. Therefore, flavonoids can be called anti-aging components as they exert predominantly through their cardiovascular actions.
In recent years, flavonoids have been the subject of intensive research, and an abundance of evidence demonstrates their impact on healthcare and health improvement.
Bitter orange contains two important flavonoids, diosmin, and hesperidin, both support the integrity of the vascular system and act not just as antioxidants, but as anti-inflammatory and anti-atherosclerotic agents.
EGCG from Green tea is suggested to help with weight loss, reduce inflammation, and protect against heart and brain disease.
Polygonum cuspidatum is an excellent source of the potent antioxidant, resveratrol, used for blood circulation and heart health support. Besides, resveratrol has anti-aging properties.
Vitamin C, B2, and B6 are all effective antioxidants supporting a healthy cardiovascular system, as well as having strong anti-aging and anti-inflammatory properties.
Sophora japonica extracts, containing quercetin and rutin, can contribute to the overall health of the cardiovascular system, support blood vessel integrity, promote regular heartbeat, and support the control of blood clot formation.
Both folk and scientific observations support that regular consumption of vegetables, fruits and seeds has a beneficial effect on our health, and it is no coincidence that food pyramids compiled by food experts also recommend consuming large amounts of these.
This is because plants contain many of the ingredients needed for the normal functioning of the human body. In addition to vitamins, flavonoids are one of the key ingredients in the health-preserving effect of plants, for example, supporting the prevention of heart problems.